21.07.2022, 08:11
Few things go better together than a warm afternoon and a cold margarita. Sure, there are plenty of refreshing drinks out there, but there’s something about this simple cocktail that makes it the star of summer. Whether it’s on the rocks or blended, you can’t go wrong with this salty-sweet-sour combo. (It’s delicious in these margarita dessert recipes, too!)
When talking Margaritas, it’s easy to get lost in stories about who invented the drink or become mired in debates over salt versus no salt; blended or frozen; triple sec, Cointreau or Grand Marnier. In our opinion, this version is the tried-and-true recipe for the best Margarita you can make. Memorize it, and you’ll always impress.
Ingredient amounts can vary, but you can't go wrong using the standard 2-1-1 formula per drink or pitcher of margaritas:
2 parts tequila
1 part lime juice
1 part triple sec or agave syrup
Fresh ice
Kosher salt or sea salt(optional)
Lime slice for garnish (optional)
A cocktail shaker
Steps
Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with a lime wheel and kosher salt rim (optional).
What Makes a Good Margarita?
A margarita is a classic drink composed of tequila, orange liqueur and lime, usually served with a salt rim on the glass. It’s often mixed with agave syrup, which goes naturally with tequila as they’re both made from the agave cactus. It can be served up (shaken with ice and then strained), on the rocks (poured over ice) or frozen (blended with ice). As for tequila, there are a ton of different types: Some are better for sipping while others are great tequilas for margaritas. The go-to for margaritas is blanco tequila, an unaged, clear tequila.
Barhomevip.com is more than just a website. We’re more like your favorite drinking buddy who’s got the coolest home bar on the block. Want to dispense draft beer at home? We’ve got you covered. Interested in crafting top-notch cocktails using a mixology arsenal that includes premium bitters, mixers, syrups, and garnishes? Yep, we are also selling Wine Saver.
When talking Margaritas, it’s easy to get lost in stories about who invented the drink or become mired in debates over salt versus no salt; blended or frozen; triple sec, Cointreau or Grand Marnier. In our opinion, this version is the tried-and-true recipe for the best Margarita you can make. Memorize it, and you’ll always impress.
Ingredient amounts can vary, but you can't go wrong using the standard 2-1-1 formula per drink or pitcher of margaritas:
2 parts tequila
1 part lime juice
1 part triple sec or agave syrup
Fresh ice
Kosher salt or sea salt(optional)
Lime slice for garnish (optional)
A cocktail shaker
Steps
Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with a lime wheel and kosher salt rim (optional).
What Makes a Good Margarita?
A margarita is a classic drink composed of tequila, orange liqueur and lime, usually served with a salt rim on the glass. It’s often mixed with agave syrup, which goes naturally with tequila as they’re both made from the agave cactus. It can be served up (shaken with ice and then strained), on the rocks (poured over ice) or frozen (blended with ice). As for tequila, there are a ton of different types: Some are better for sipping while others are great tequilas for margaritas. The go-to for margaritas is blanco tequila, an unaged, clear tequila.
Barhomevip.com is more than just a website. We’re more like your favorite drinking buddy who’s got the coolest home bar on the block. Want to dispense draft beer at home? We’ve got you covered. Interested in crafting top-notch cocktails using a mixology arsenal that includes premium bitters, mixers, syrups, and garnishes? Yep, we are also selling Wine Saver.